Archive for the ‘Recipes’ Category

My Newest Favorite Sandwich

Posted: 5th September 2017 by Robyn Jane in Plant-based Foods, Recipes, Sandwiches, Vegetarians
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Yeah, it’s been a while. I’ve been having serious health problems—I’m sick of the fascist, racist, misogynistic, xenophobic, homophobic orange clown we call the president. I’ve often said that bacon is the only thing keeping me from being a vegetarian. Last week, I discovered a product that has eliminated that excuse. I started reading about […]

My Search For Authentic Pub Food

Posted: 4th February 2016 by Robyn Jane in cooking, Recipes
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One of my regular programs to watch is PBS’ “The Mind of a Chef.” One of the most recent episodes featured Scotch egg. A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Pretty simple, huh? But before I invested any time in learning or […]

Collections and Hoardings

Posted: 31st January 2016 by Robyn Jane in cooking, Recipes
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I’m a collector. It’s a habit I developed rather late in life, when I was in my early 30s. That’s when I got my first personal computer and discovered the world of public domain software. And in those early days of the computer revolution, with the exception of a few big-name, brand-name programs, that’s pretty […]

Well, THAT Was Yummy!

Posted: 9th January 2016 by Robyn Jane in baking, biscuits, Recipes
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The 7-Up biscuits recipe is definitely a keeper. Only 4 ingredients, and I cheated on one of them. Here’s the recipe: 7-Up Biscuits Ingredients 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter Instructions Pre-heat oven to 425 degrees F. Mix Bisquick, sour cream and 7 up. (Dough will be […]

Food Software, and Pre-Planning

Posted: 3rd May 2015 by Robyn Jane in Recipes
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PINTEREST I was stuck for a title for this post, the idea for which came to me after spending around 12 hours this past week re-organizing my Pinterest boards. Oh, dear. Well, I suppose there may be a few of you who are still unfamiliar with Pinterest, so let’s look at just what it is. […]